Catering is a great adventure. We have two chefs on staff who can help you design your event as well as work with your location and budget. We can help you customize your menu to accommodate for special diets such as gluten free, vegan and vegetarian. We are committed to utilizing the vast variety and abundance of locally grown and organic products when available.
Here's what we need to know to customize your event!
Type of event
- Length of event
- Number of guests
- Date of event
- Service style (sit down, buffet, real dishes vs. disposable)