BUFFET SUGGESTIONS $17/per person
GREEK PIE WITH CHICKEN
Crisp and buttery layers of phyllo layered with chicken, spinach, rice, feta and provolone cheese served with mediterranean vegetable salad, greek flat bread and hummus.
LASAGNA (vegetarian options)
Layers of pasta, Italian sausage, creamy ricotta cheese, red sauce with basil and oregano. Topped with grated parmesan, mozzarella and provolone. Served with green salad, red onions, romas and homemade herb croutons. Tossed in a balsamic vinaigrette and thick slices of garlic toast.
Breaded chicken breast seasoned with thyme and fried golden, served with a garlic, lemon caper sauce, accompanied by mushroom rice pilaf, green salad with balsamic dressing. crusty french bread and butter.
Fresh ground beef and sausage, or turkey. Baked juicy and tender and smothered in a zesty BBQ sauce. Served with mounds of garlic mashed potatoes, fresh baked french baguette and butter, crispy green salad with ranch or balsamic dressing.
Southeast Asian Buffet
Flavorful with lots of veggies (choose one) beef, chicken, tofu or shrimp. Served with jasmine rice, chopped veggie salad with sesame dressing and fried wonton chips with sweet and sour sauce. Condiments include: fruit chutney, chopped peanuts, chopped cilantro and chili paste.
Lime and thyme chicken thighs, roasted tender served with jasmine rice, black beans and jicama, cabbage slaw and a tangy lime dressing. Sweet and tender corn bread with chili butter
Choose one of the following: Italian meatballs made with fresh ground beef and sausage, ground turkey or meatless balls (vegetarian). Served with our own garden fresh marinara sauce, creamy Alfredo sauce and penne pasta served with Caesar salad, garlic bread. Condiments include: parmesan cheese, chopped olives, and fresh chopped italian herbs.
Choose one of the following: Pork carnitas, chicken fajitas or strips of tender marinated beef. Served with corn and tomato salad, black beans and rice, corn chips and flour tortillas. Condiments include: grated cheese, shredded lettuce, fresh salsa, sour cream, black olives and chopped green onions.