Colorful assortment of fresh roasted, marinated vegetables. sliced baguettes, crustades and flat breads. Choose 2 dipping sauces: Creamy gorgonzola and roasted garlic, colorful butternut squash, or roasted red bell pepper humus.
Layers of herbed cream cheese and smoked salmon filets garnished with English cucumber slices and lemons served with slices of baguette.
Buffalo mozzarella, sliced tomato and fresh basil. Stacked on sliced baguette drizzled with olive oil, lemon juice salt and fresh cracked pepper.
Thick wedges of herbed focaccia layered with a flavorful olive caper spread, Italian salamis and cheeses, black forest ham, spinach, roasted pepper, tomatoes and purple onion.
Filled with cheese layered on a bed of baby spinach, topped with parmesan cheese, grilled sage and roasted walnuts, drizzled with extra virgin olive oil, white balsamic reduction and fresh cracked pepper.
Italian Sausage and Mushroom Meatballs
Tossed with cheese tortellini in a creamy Alfredo sauce (hot)
Pulled Pork Sliders
Tender pulled-pork piled high on little potato rolls with our special chili bbq sauce on the side. (spicy)
Peanut Chicken Strips
Strips of chicken breast dredged with ground peanuts fried golden and served with a tangy ginger chili dipping sauce.
Artichoke Heart Dip
Creamy gorgonzola and parmesan cheese served warm with crispy herbed flat bread crisps.
Piri Piri Chicken or Shrimp
Grilled strips of chicken breast meat, purple onion, yellow and red bell peppers tossed in a spicy Ethiopian pepper sauce, garnished with chunks of fresh pineapple to cut the heat.
Assorted fillings (choose one) Pork, poblano and jack; black bean, spinach and cheddar; chicken, roasted pepper and goat cheese - served with fresh salsa, sour cream and chili sauce
Won Ton Cups
Filled with sesame chicken (or tofu) slaw Garnished with cilantro and toasted almonds.
Vegetarian / Vegan
Egyptian Koshari Cakes
Lentils, rice and couscous grilled and topped with a thin slice of roasted yam and garnished with a spicy tomato sauce.
Filled with mushrooms duxelles. (Vegan)
Filled with spinach and feta cheese.
Roasted Vegetable Terrine
Layers of goat cheese, eggplant, zucchini, peppers, pesto and olives, served with sliced baguette.
Stuffed Mushroom caps
Roasted butternut squash and ginger topped with spicy toasted walnuts. (Vegan)
Crispy won ton cups
Filled with spicy peanut slaw. (Vegan)
Filled with sesame tofu, jasmine rice, ginger, green onion and served with a sweet and spicy wasabi sauce. (Vegan)